An old timey journal says that anything alkaline (or basic) will temporarily alleviate symptoms but does not grant long-term immunity to poison ivy (Dr WF Dieffenbach's "Treatment of Ivy Poisoning" in Southern California Practitioner v.29). The author describes his experience developing a strong adverse response to poison ivy, finding out about auto-lacto therapy (drinking milk of an animal that had grazed on the toxin), and testing the treatment with success. He fed a cow grass and poison ivy then consumed a pint a day for two days. That year he developed no further rashes. In following years he developed a rash again, indicating that immunity is not permanent and follow-up treatments are required. Admittedly the article is quaint in its anecdotalness (it was published in 1917), but warrants a closer look at treatments for ivy poisoning. **It is appropriate to note here that the plural of anecdote is not data. Also pertinent is that I'm not an apothecary, healer, or medical professional and I only recommend doing this after doing your own research/asking the plant itself.
Where: The photos are from Centennial Woods. Below are a couple of look-alikes, at least in the early stages. On the left is sarsaparilla, which has 3-5 leaflets, doesn't have a woody stem, and splits into three branchlets. On the right Virginia creeper (Parthenocissus quinquefolia), which has suction like discs on the ends of their tendrils and five, not three leaflets.
Warning: While I've seen catbirds eat poison ivy berries with gusty, people should never eat older leaves or berries and definitely don't burn poison ivy. If you do try eating young leaves or milk from goats be extremely cautious. Only try exceedingly small amounts at first. And most importantly, do your own research. I'm quoting stuff that I found that proves what I want to believe, I'm sure there's a thousand other anecdotal sources out there that contradict what I've written.
Other notes: Poison ivy is in the same genus as other toxic plants like Poison sumac (T. vernix), poison oak (T. diversiloba out west and T. pubescens out east). The genus is in the Cashew family, Anacardiaceae, which also includes staghorn sumac (delicious) and, not surprisingly, cashews. Members of Toxicodendron are occasionally placed in Rhus, the same genus as staghorn sumac.
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