Showing posts with label fungus. Show all posts
Showing posts with label fungus. Show all posts

Wednesday, October 24, 2012

Chaga


Posted by Matt Barrows. Matt finds fungus fascinating, and is a Senior at UVM majoring in Environmental Studies.

Chaga is not your typical mushroom. In fact, to the untrained eye, you might never guess that it’s a fungus at all! It’s rough and hard throughout, yet porous. The outside looks like charcoal, while the inside has an orange-brown tone. Its size varies as well depending on where you find it. But, where do you find it exactly?


Chaga thrives in colder climates, and can be found across the state of Vermont, yet, it doesn’t grow on the ground or on fallen trees. Rather, it appears as a growth on living trees, birch trees to be more specific, as a parasite (detrimental, but not fatal to the tree). Because the fungus is so hard and grows on standing birches, harvesting it is an arduous process. If you’re lucky to find it growing low enough where you can touch it from the ground, a well-placed hatchet strike can separate it from the tree. If you can’t reach it from the ground, prepare to climb. Just make sure to brace yourself when attempting to harvest the chaga! It seems we’ve gotten ahead of ourselves, though. What’s so special about this fungus anyway? Why harvest it?


This strange fungus, typically consumed by making it into tea, is said to have miraculous medicinal properties to say the least. It’s said to have an abundance of antioxidants, as well as having cancer and tumor prevention and alleviation properties. It’s also said to be an immune system booster! Does this sound too good to be true? There’s not a lot of scientific evidence surrounding these claims, but there’s plenty of buzz in the holistic-healing community about this fungus.

Tuesday, October 9, 2012

Dog Stinkhorn aka Mutinus caninus

Posted by Harrison Balisky. Harrison is an avid outdoorsman, and an Environmental Studies major at UVM set to graduate this spring.


What: I was recently hiking through a wooded area on a class retreat; keeping an eye out for mushrooms and anything else I thought was interesting, when I stumbled upon a pinkish-brown pile of what looked like spongy tubes. I quickly looked at it and dismissed it as trash and continued my walk across a large area of damp mulch woodchips under the cover of some old trees. I was just stepping over a log with some shelf mushrooms attached to it when I encountered more of the spongy tube-like objects, this time almost ending in me crushing them under my foot. They were about as long as my pinky I would say, its spongy like stem having an eerie resemblance to a toy Nerf gun dart. Looking around, I suddenly spied it in several places, growing happily among the wood mulch.


This piece was as light as Styrofoam, with a little brown colored top bit, and had a slimy spongy texture feel to it. I took a quick whiff and encountered a smell that was so putrid; I could only describe it as a smell that was between decaying animal dung and flesh. The smell instantly triggered many of my “about-to-vomit” warning signals. It made ginkgo balls, which are those other notoriously foul-smelling natural fruiting bodies, seem quite appealing. I knew then that I had unwittingly grabbed a piece of fungi that was of total mystery to me. Even my buddy, who was with me that is a forestry major, was completely baffled by it. But I knew right then and there who I could ask that would have the answer, my professor of my Natural History of Centennial Woods class, Teage O'Connor. And sure enough before I even showed him a picture I took of it, he could already tell me from my description of it, that it was a Dog Horn mushroom (Mutinus caninus) in the Stink Horn family.

What I have been hearing from most people through my searches is that they don't seem to like Dog Horn, something about the smell. Go figure. But when I first came across the Elegant Stinkhorn, as I described in my experience above, I would soon come to find why some of the other common names for it are Devil's Dipstick, Devil's Horn, Devil's Stinkpot, and Dog Penis. The foul smell of the fungus coupled with its cornucopian shape is what’s appropriately used for the origin of its common name stinkhorn. The
more pejorative names are probably based on its strange appearance. I’m not going to lie about what I really thought when I first saw it. What kind of shroom is that? Along with looking at it and thinking What is this disgusting mushroom that looks like a…Well put it this way it might be inappropriate to say what I thought it looked liked at first but I’m sure you can figure that out. Elegant may be seen in reference to its simplicity, almost artistic simplicity, however suggestive it still may be.

Ecological Notes: According to Simon & Schuster’s guide to Mushrooms, the Dog Stinkhorn grows from a white or pale yellow “egg” and is covered by a decaying slime. What’s not surprising to me is that the edibility of the mushroom is listed as “of no interest”. It also depicts that the slime attracts flies, which pick up the mushroom’s spores and deposit them elsewhere that helps to spread this mushroom around. There's no real polite way of saying it: I think stinkhorns are fairly on the grosser side when it comes to mushrooms, and after smelling it I think I could say their stink is so potent you should be able to smell them before you see them.

Tuesday, April 10, 2012

Scarlet Elf Cup

By: Frankie




What: Scarlet Elf Cup (Sarcoscypha coccine)

Ecological notes: Yet another gloomy day with temperatures in the mid 40s. It rained on and off through out the day and the soil was soft with fresh rain. I stumbled off the trail and noticed these bright red cups underneath a layer of maple leaves. I had never seen this species before. The small fruit bodies have brilliant red insides with a lighter beige color on the outside. The texture is rough and the cup waves in and out small enough to fit a pigeons egg.

Where: The forest behind Shelburne Pond

Other notes: The edibility of the Scarlet Elf Cup is unknown but it was used as a medicinal plant throughout history by the Oneida Indians. The fungus was dried, ground up and used as a styptic. It was also used for the navels of newborns after the umbilical cord was cut in order to heal it properly. Fruit bodies were used under bandages made of tanned deer skin. The fruit bodies have also been a noted food source for rodents in the winter and slugs in the summer.